FRESH ORGANIC EXTRA VIRGIN OLIVE OIL

Imagine a liquid jewel, the colour of deep emerald, hinting at the vibrant life force captured within. As it spills, thick and languid, it releases an untamed aroma – not shy, but boldly green, like crushed tomato leaves after a summer rain, tangled with wild herbs and the faintest whisper of fig wood.

Take a sip. Let it coat your tongue, a texture that's pure velvet, surprisingly smooth before it reveals its true nature. The first impression is intensely fruity, a burst of green olive energy, raw and vital.

But then, it deepens. A provocative bitterness arrives, not harsh, but assertive, a confident challenge to your senses. It speaks of character, of sun-baked earth and ancient groves. Just as you embrace this complexity, a surprising warmth ignites at the back of your throat – a peppery fire, a tingling caress that blossoms and lingers, a passionate farewell that leaves you wanting more.

This isn't a subtle whisper. It's the full-bodied, intense flavour of Andalusia itself, born from the passionate heart of two lovers, Jaén and Granada. It's complex, demanding, utterly captivating, and leaves a memory that clings, much like a forbidden kiss. It's the taste of intensity, inside a can.

1. Superior category of Organic Extra Virgin Olive Oil obtained directly from Picual variety olives and solely by mechanical means.

2. Instructions: Store in a cool, dry place away from direct sun light and heat. The oil may become cloudy if stored below +7°C. This is normal and will not affect the quality of the product. The oil will become clear again at room temperature. 

3. First batches will be repackaged in Dublin in a shared facility that handles all of the following allergens: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites. Once we gather all your feedback we'll be in a position to ask the producer to package the olive oil in their facilities with the characteristics you need.

4. First batch is part of 2024/2025 Harvest, and the longer shelf life of Picual olive variety can allow a BBE of December 2026. However you'll need to look  at the base of the can, as producer are starting to be ready for the next harvest.

5. Nutritional Information. Typical values per 100ml 

   1. Energy value: 3700kj - 900kcal

   2. Total fats: 100g of which:

      1. Saturated: 12 g

      2. Monounsaturated: 80 g

      3.  Polyunsaturated: 8 g

   3. Total carbohydrate: 0 g

   4. Dietary fibre: 0 g

   5. Protein: 0 g

   6. Salt: 0 g

6. Unless you are donating, we won' t be able to reach to you if the location is outside the delimited area in the map. 

We really hope you enjoy it. For us, this is not a commodity, this is a piece of our land and all the SUN, LOVE and WORK it has received during the year. We hope you feel that warmth.

TAKE CARE OF YOURSELF AND YOUR LOVED ONES

Contact us

info@oliveritas.eu